Soy shrimp
By VicentaLakin
A delicious Western meal made of materials available at home. The chubby sauce on shrimp is made with seafood sauce, Thai spicy sauce, cheese chips and salad sauce, and is fertilized with olive oil。
Recipe Recommendations
- prawn of 4
- cabbage appropriate amount
- purple cabbage appropriate amount
- seafood sauce 10g
- nam phrik 5g
- shredded cheese a little
- salad dressing 10g
- olive oil 10ml
Steps for Soy shrimp

1
Clean the shrimp。
2
Get rid of shrimp head and shrimp shell。
3
Three blades on the back of the shrimp, take out the line。
4
Scratch and purple kale。
5
Add seafood sauce and Thai chili sauce to the bowl. Cheese chips and salad sauce。
6
Combination backup。
7
Put the cabbage and the purple kale mat under the plate。
8
It's hot with olive oil。
9
Put it in shrimp。
10
The little fire is cooked。
11
Put the roasted shrimp on the line。
12
I'll just pour the sauce on the shrimp。Soy shrimp Make Tips
Use regular cooking oil instead of olive oil. Fry on low heat.