Twin peppers
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- green pepper a
- red pepper a
- edible oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Twin peppers
1
Skin washes and cuts。
2
Skinned meat is put in the bowl for five minutes with salt, raw smoke, and starch。
3
Cyan, Paprika washes the seeds and slices the silk。
4
Fire in the frying pan, put in the greasy ginger。
5
Scrambled in the filament delivery and then pulled it out。
6
I'll put it in the peppers。
7
It's a nice piece of meat。
8
Influencing wine, salt and stench can turn off the fire。