Five flowers for ink head
By VicentaLakin
The child's aunt sent a big ink-dried fish, which was really big after the bubble, and could not be eaten at any time, and burned with the ink's head, leaving it in the fridge for later soup. The ink is a treasure and a good therapeutic food, especially for women. Ink fish tastes beautiful, nutritionally rich, ink-like, salty, flat, hepatic, hemopathic, and gastic. It's very simple. Just put it in the clean water. The water is probably not dry in the ink for about 8-12 hours, meaning that if you want to eat the next day, you can do it the first night, so you don't worry about not blowing it。
Recipe Recommendations
- pork belly 500 grams
- dried cuttlefish head one
- onion ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Five flowers for ink head
1
Inner fish drying requires early impregnation。
2
Get ready for bouquets and ink head。
3
Get ready for chili。
4
Onion slice, ginger slice。
5
Five flowers purified into large pieces。
6
The ink head is cut to pieces。
7
The cold water boils the meat, and the meat boils。
8
Put the ink fish head in the water。
9
A small amount of oil is injected into the pot and the fragrance of cinnamon leaves is made up。
10
And then you'll get laid。
11
The flowers are in the water, and the little sparkles are made of oil。
12
Add red sauce and ice cream。
13
The ink fish head, which is evenly covered with gills, continues to be flat。
14
Add water, no more flowers。
15
The fire turned into a fire for up to 40 minutes。
16
Add salt to 20 minutes and concentrate the soup。Five flowers for ink head Make Tips
Soak dried cuttlefish in advance for later use. In winter, extend the soaking time and change the water several times during the process. After rehydrating, remove the black membrane. (Be sure to remove the black membrane, otherwise it will be too fishy).