Salted egg meatloaf
By VicentaLakin
It's a very simple, very common dish, a little styling, adding a light to the cold early winter morning. My approach is to dry and steam eggs, with a strong and chewy taste, with a level of separation between the protein and the meat, and then a mixture of the protein and the meat, and a more subtle taste, as you like。
Recipe Recommendations
- minced meat 1 small bowl
- salted duck eggs one
- sausage 2 small roots
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- ginger powder 1 teaspoon
- chicken essence 1 teaspoon
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Salted egg meatloaf
1
1. Material preparation
2
2. To mix meat with salt, wine, ginger powder and chicken concentrate and lay them on the floor
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3. Sausage slices
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4. When salted eggs are scattered, they are placed directly on meatloaf, as is the case in the middle, and shake the plate so that the protein is evenly distributed
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5. Steaming in the pot for about 15 minutes after the water is released
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Six, just put onions。