A pot of pigs' feet
By VicentaLakin
Today, the hog hoof is a big contribution, making it a pot of soup and a pot of meat. But this time there's plenty of soup, except for the pig's hoof with the bottom, and the guacamole and abalone
Recipe Recommendations
- pettitoes appropriate amount
- dried fish maw with oily hair appropriate amount
- abalone appropriate amount
- parsley stem appropriate amount
- onion appropriate amount
- beans appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- laojiang appropriate amount
- sea salt appropriate amount
- freshly ground black pepper appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for A pot of pigs' feet
1
Food table, pig hoof, fried fish belly, abalone, squirms, onions, onions, dry peppers, ginger, sea salt, current black peppers, olive oils, platinum oils, raw, yellow wine, peppers, beans
2
Hot olive oil in the stew pan, pork-hooves down to caramel。
3
then i put water in the belly, onions, onions, sacricorns, dry peppers, 30-min roasted salt, then a-h
4
the stew is so soft that it is cold that it is put in abalone, beans and a little white wine that continues to boil. another pot is made to fry onions, and it's served in pig hoofs, pelicans, old, raw, yellow wine, and a little 10 centimetres of water。
5
eating a pig's hoof and eating a pig's holler, and having another bowl of white rice