Puma
By VicentaLakin
or the old formula. just swapped pineapple into a five-ton trap. if you like pineapple or white pineapple, you can order here, and there are two methods of making these. plate of pineapple: http://home.meishichina.com/space-77070-do-blog-id-356630.html white lotus emeralds: http://home.meishichina.com/space-77070-do-blog-id-363929.html
Recipe Recommendations
- Water and oil surface material: appropriate amount
- ordinary flour 150 grams
- sugar 25 grams
- lard 60 grams
- water 60 grams
- Crispy dough material: appropriate amount
- low powder 130 grams
- Five kernel stuffing: appropriate amount
- pine nuts appropriate amount
- sunflower seeds appropriate amount
- almond appropriate amount
- cashew appropriate amount
- peanut butter appropriate amount
- black sesame paste appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
- egg yolk one
- sweetening
- baking
- ten minutes
- ordinary
Steps for Puma
1
The apricots, pine, cashew nuts, guacamole, black gallons are first washed and dry moisture is controlled. Then the nuts, except the black gallons, will be roasted in the oven. * (As roasted, it's yellow on the face of the nuts and it smells fragrance) Pines and sunflowers baked for about five minutes at 160 degrees; almonds and cashew nuts baked longer. I'm not sure
2
The oily and pasta materials were mixed and rubbed into a lasagna, covering the membranes for 30 minutes。
3
The roasted nuts are then crushed and placed in a clean pot。
4
Add black gallons, black sessame sauce, peanut butter, ripe rice powder, sugar and peanut oil and mix them evenly. Sugar use is appropriately added to individual population tastes。
5
A five-man trap can be a ball with a hand。
6
It divides the waking surfaces into eight equals for each。
7
One of them was rounded and one of them was placed in the middle of the surface. It was covered with oil, covered with oil, and closed up. The rest of the dough is then covered with a shampoo for 15 minutes。
8
One of the pieces was taken in an elliptical form with a cane。
9
Roll-up strips, smooth side down. Grow up, roll up, smooth side down。
10
And grow the square, roll it up。
11
It is condensed with a crutches and placed into a pentagram of cavity. Pack it up。
12
Put it down and put it in a tarpaulin. There were eight of them。
13
Brush an egg yolk and put it in a preheated oven. 210 degrees, medium level, 25 minutes。
14
It's baked for about seven minutes, taking out the moon cake and brushing the yolk. This way the moon cake will look better。Puma Make Tips
1. Please adjust the baking time flexibly according to your own oven. Generally, use a standard oven at 200°C for 25 minutes. My oven is not very powerful, so I set it to 210°C and baked it for 25 minutes. 2. Cover with aluminum foil after it has browned. The mooncakes are ready to come out when the surface is golden brown and they are fragrant. 3. Although homemade mooncakes are delicious, do not eat too many; one at a time is sufficient. It is best to pair them with Pu'er tea, chrysanthemum tea, or hawthorn tea. This not only reduces the greasiness but also helps with digestion.