Poonmelon with flowers and soup
By VicentaLakin
Love each other, I love the one who loves spicy, spicy clams, with a glass of ice cream, so he and I can eat slow for half a day, and every time he and I buy them back, except for the old-fashioned way, I always have to cut off a little bit and make an innovation. You don't like it. I like it. I like it。
Recipe Recommendations
- Little wax gourd 300 grams
- kelp 80 grams
- flower buds appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Fresh chicken juice appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poonmelon with flowers and soup
1
Prepare food。
2
Poof to the skin。
3
Cut to thin。
4
Sea belts are fully blistered to wash salt。
5
It's hot and oily。
6
Add seaweed。
7
Joining the winter guacamole for a moment。
8
Add a proper amount of water to burn。
9
Add flowers and clams。
10
The fire boiled until the clams were fired。
11
Turn off the fire, add proper salt。
12
Add sesame oil。
13
With fresh chicken juice。
14
Finally, add appropriate pepper powder。Poonmelon with flowers and soup Make Tips
Clams are naturally a bit salty, so make sure to taste the dish after turning off the heat before deciding how much salt to add.