By VicentaLakin
I didn't invent it. I found it in a recipe. It was discovered a long time ago, but no action was taken. That day, the octopus was made, the beans were made and thrown into the freezer. Turned over over the weekend, it was made out of the memory of the time, while cooking, from time to time, tasted the soup, unexpectedly, very delicious. It's hard not to like how cheap and unsophisticated female friends like these
Recipe Recommendations
- chicken feet of 4
- mung bean appropriate amount
- red bean appropriate amount
- green beans appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soup essence appropriate amount
- salt appropriate amount
Steps for Pocket
1
The chicken claws bought were washed with water for half an hour, often changing water。
2
All kinds of beans are bubbling early。
3
Wash the claws off the nails and wash them again。
4
The pot is filled with water and boiled with phoenix claws。
5
Add beans when the water burns。
6
A little bit of cooking, at which time you can see the foam coming out of the fire。
7
Get the chicken claws and beans out and wash them clean。
8
Put a proper amount of oil in the pot, and a ginger slice of spice。
9
Put chicken claws and beans together。
10
Add salt。
11
Add pepper powder。
12
Join a little bit of high soup。
13
Add a proper amount of water, boil the fire, turn the fire slow。
14
Until the claws rot to the point where they like it。Pocket Make Tips
1. After adding broth, if you transfer it to a pressure cooker, it saves time and effort, and there will be more sauce.
2. Soak the beans in advance and change the water frequently during the process; you can add whatever beans you like.
3. Beans that have been frozen in the refrigerator are easier to cook.
4. I reduced the sauce until it was almost dry; that way, it is more flavorful.