Susaki-maru
By VicentaLakin
This Suu Qi likes Mariko, like my little friend did it to him in 1st and 2nd grade, and that super vegan tofu super-love. But I haven't done it in years, and the guy forgot. And suddenly it came to me at my mother-in-law's birthday party, when he saw the four-happiness meatballs on the table, and his son said, "Ma, how long has it been since you've given me so much joy?" Yeah, how long has it been, like, three or four years, and these three or four years, you know, I've been a little girl in high school. So, this weekend, after a thunderstorm is not raining, I'm all alone in a steaming kitchen, and I'm all right, I'm all right, I'm all right, I'm all right, I'm all right, I'm all right
Recipe Recommendations
- tofu 500 grams
- eggs one
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- carrots appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- baking soda appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Susaki-maru
1
The old tofu that was bought to control the water。
2
Put on gloves and scratch them。
3
Onions chopped up。
4
Cut down onions and put a small egg in tofu。
5
Add appropriate pepper powder, salt。
6
Add a little chicken。
7
I'd like to add an appropriate amount of starch (about 60 grams) and a little bit of soda (about 2 grams)。
8
Put the tofu mud back together again. The tofu mud at that time should be softer。
9
The oil in the pan is as high as 50% heat, it is kept medium fire, and the tofu mud is slowly inserted into the tub. When all of them are put in, they can be turned into a fire, and the pan should be moved gently so that the balls do not fall on the bottom of the pot。
10
The skin of the pellets was yellow and the shell slightly hardened。
11
After extraction, the asphalt is available。
12
And leave a little bottom oil in the pot, and put it in ginger garlic and eight horns。
13
Add a little bit of platinum, sugar, a little taste。
14
Put the fried pills in, cook them up and get them out. Or not
15
Take the tofu pills and burn them with carrots。
16
I'm going to get a proper amount of starch。
17
After the fire is shut down, add sesame oil and fragrance。
18
Just pour the juice on the balls。
19
It's just a little bit too much for the table。Susaki-maru Make Tips
1. Be sure to buy the tofu in advance and drain out the moisture before using it.
2. Adding a small amount of baking soda helps the balls hold their shape better and improves the flavor.
3. You can pour the sauce directly over the fried balls to keep the skin crispy, or simmer them briefly to make them more flavorful; either way is up to your preference.
4. Since a small amount of salt has already been added to the balls and the oyster sauce in the sauce is also salty, please pay attention to the amount used.