Carrot porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot porridge
1
Rice bubbles for half an hour, lettuce chords for spares, gins for one night2
Carrot cut, corn cut3
A bowl of north-east rice, a liter of water, a few drops of oil, no more oil, and a little fire with carrots and corn stubs in the pot, soaking it to the thick, salty levels, peppers all mixed up and boilers