Sour and lemon and turkey
By VicentaLakin
It tastes sour, it tastes soft, it's bright, it smells good, it starts with a good stomach. Cooked with softly smooth chicken, the taste of sour acid permeated into the chicken, and the smell of the soup was snored with the smell of chicken。
Recipe Recommendations
- sanhuang chicken appropriate amount
- lemon 1 tablet
- Soak Chinese cabbage appropriate amount
- Soaked wild pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Shi Yunsheng served soup appropriate amount
- white vinegar a little
- salt a little
- white sugar a little
- hot and sour
- burn
- several hours
- ordinary
Steps for Sour and lemon and turkey
1
The three yellow chickens are ready for use. ♪ Get the back, the claw, the skeleton ♪
2
Take a container and transfer the chicken into salt, wine, ginger onions, and pick it up。
3
A sour dish washes dry water; wild peppers, ginger onions, lemon slices。
4
It's hot and oily, onions, ginger chips, wild peppers。
5
It smells like sour sauce。
6
The chicken soup is boiled。
7
Pick up a third of the sour vegetables and boil the chicken for about three minutes。
8
We'll add sour vegetables and we'll put lemon chips, white vinegar, salt, sugar。
9
Turn to the soup pot and eat it for the table。Sour and lemon and turkey Make Tips
Pickled vegetables have a salty and sour taste; not only do they stimulate the appetite, strengthen the spleen and stomach, and aid digestion, but they also promote the absorption of iron by the body.