Greek salad
By VicentaLakin
Like salad, it's the least acceptable to abuse milk, salad sauce and bottled salad juice. Although simple, salads, like other foods, need to be balanced by the taste, taste and sauce of the raw material. Greek salad, the classic Greek recipe. Fresh and colourful vegetables, with cheese and olives, can be seen in the light of the light of the mouth, as a clear wind from the Mediterranean...
Recipe Recommendations
- tomato appropriate amount
- color pepper appropriate amount
- milk melon appropriate amount
- feta cheese appropriate amount
- onion appropriate amount
- black olives appropriate amount
- salt a little
- olive oil 2 tablespoons
- black pepper a little
Steps for Greek salad
1
Cheese is immersed in milk for 10 minutes, reducing salt。
2
- Measles, onions, peppers, tomatoes, black olives, cheese cutlets。
3
The salad bowl was put into the food and two spoons of olive oil, a few black peppers, salt and lemonade were transferred, which were fully smoothed。
4
Pack up, throw Fida cheese。Greek salad Make Tips
Feta cheese is a famous cheese originating from Greece; traditionally it is made from sheep's milk, although cow's milk is also used in many places today. Due to its relatively high salt content, Feta cheese can be stored in brine for up to a year. Because it is fermented in whey and brine, it is also known as "brine cheese" and must be kept immersed in brine for preservation. Before consumption, to reduce the saltiness, it should be soaked in cold water or milk for a few minutes.