Boiled beef chips
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- Water cabbage appropriate amount
- thousands of appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Boiled beef chips
1
The beef removes the mucus on the skin
2
Scratch, salt, starch, 20 minutes of extraction
3
Onion cut, garlic cut
4
Bean sprouts clean
5
Materials
6
A thousand sheets of silk and cabbage tore
7
The bean sprouts into boiling water, and the water is cut to death
8
We'll get it in a big bowl
9
Into the pot with a proper amount of oil up to 50% of the heat, a half of the garlic, peppers, peppers
10
Let's start with the cabbage
11
I'll take the proper amount of water
12
It's hot. Put it in a thousand pieces of silk
13
Cook it up again
14
It's the beginning
15
It's chicken. Pepper
16
I'll get the cooking and put it in the soybean bowl
17
The beef will continue to boil in the water until it's dead
18
Into the bean sprouts
19
Clean up the pot, get 50% of the oil, get another half of the garlic, peppers, peppers, a little fragrance
20
Into the soy sauce, make red oil
21
Just pour it on the meat