Quaffle, tofu

When I used to eat my mother's little tofu, the food was a variety of things. When I was young, there were so many leaves that I couldn't throw away, so many tofu, hot flowers, so many wild vegetables, some pickles, and so many sour dishes that I still couldn't name, I used to make tofu, and remember that every time I did it, I used the soybeans, and then the only rocked bean in the village, and then burned the bean in the pot, and then I scraped all kinds of green vegetables into it, and then cooked them up, and at the same time I ate them with chili-c-cuttered tigers, or a little bit of sauce. When I cook for myself, I can't forget to make little tofu, and then my son and daughter-in-law start a family, and they like to eat little tofu, and now people change their minds, and for health, I'm going to make little tofu. I forgot all about the cooking skills that Mom gave me。