Cashew chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cashew appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- carrots appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew chicken
1
Chicken chests cut to the tin, small square shape
2
Put it in the bowl. Add salt, wine, egg rinds, starch, oil, pickle
3
Carrot and ginger cut flowers (purely good-looking); garlic slices, onions
4
Salt, beryllium oil, sugar, white pepper powder, starch water, and savory juice
5
(b) Boiling water in the pot, first with peppers and prunes, and then with asphalt
6
Hot oil in the pot, smoothing out the pickled chicken butter with chopsticks
7
Load after changing color
8
It's a good smell
9
Pour in vegetables and chickens, then refill in juice and make it up fast
10
I'm gonna have to go with cashew nutsCashew chicken Make Tips
The stir-frying process requires high heat and quick cooking! Only then will the chicken be tender...