braised pork
There are many ways to make braised pork. Some use white sugar, and I also add peanuts. It's too fragrant. Some like to stew it until it is soft. L said: It's a little sweeter and a stronger salty taste. Don't stew it too bad. Hehe, it's suitable for people like me who love sweets. I don't eat meat much, but I can eat some sweet meat. In short, it's good as long as it suits my taste.
Recipe Recommendations
- pork belly appropriate amount
- green onions appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for braised pork
1
Wash the meat, add water to the pan, add the meat, green onions, ginger slices, and cooking wine to cook for 10 minutes.
2
Remove the meat and leave it cool and cut into slices.
3
Add a little oil into the pan and heat it up. Add the pork and stir fry for a few minutes. After the meat is stir-fried, serve and set aside.
4
Remove from another pot and add a little water. After the water boils, add rock sugar, and wait until the rock sugar melts and bubbles.
5
Add pork and stir fry quickly.
6
Add appropriate amount of soy sauce, light soy sauce, salt, and cooking wine and stir fry for a few minutes.
7
Add fragrant leaves, star anise, green onions, ginger slices, and dried tangerine peel and stir well.
8
Transfer to a casserole, add water to soak the meat, add peanuts, stir well, bring to a boil, turn to low heat and simmer for about 1 hour, and check during this period to avoid drying out.