Pepperfish pine mushrooms
By VicentaLakin
The salmon son who bought it on a business trip loved it. This pine is different from the dry pine fragrance of the other pine, but it is wet and needs to be kept in the pine cabinet. Fearing that his son didn't like its taste, he bought only one bottle, and in the end, he regretted, quite regretful. These pines are good for cooking and cooking, and have a chance to buy more
Recipe Recommendations
- Mushroom apricot appropriate amount
- Salmon pine appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepperfish pine mushrooms
1
Prepare food。
2
Paprika's a little loose with a knife and cut into pieces。
3
The almond mushrooms cut into Tin。
4
I'll put a proper amount of oil and heat in the pot, and I'll add onions and fried incense。
5
Join the almond mushroom fried。
6
When the almond mushrooms turn yellow and softer, without water, add the pepper part to the table。
7
Add salmon pine。
8
It's just a little bit of salt。
9
I'll put the sesame oil on fire。Pepperfish pine mushrooms Make Tips
It is best to sauté King Oyster mushrooms in the pan until the moisture is evaporated for the best texture.