An egg roll
By VicentaLakin
It's a very nice egg roll, but it's a staple, and it's a cuisine, and the cuisine is a perfect combination of the cuisine, and it's full of flavour, and it's a bite, and it's delicious. It is only now that the best time has passed for veggies, and we look forward to the early spring of next year, the longing season。
Recipe Recommendations
- Shepherd's purse 50 grams
- eggs of 2
- leek appropriate amount
- salt appropriate amount
Steps for An egg roll
1
The pick-up is for the old leaves。
2
The boiler with a bit of salt is ripe。
3
It'll be cold and immersed。
4
Squeeze the cuisine。
5
The bellies cut into pieces。
6
The cuisine is also cut into fine ends with the cuisine end。
7
Add a little salt, sesame oil and a little plaster. This step can be done at the time of the omelet
8
The eggs are fully dispersed。
9
Pour the well-breeded egg fluid into the pan and move slowly into a round pancakes。
10
When the condensation of the omelet in the pot will be condensed, the edible pie will be laid flat on the omelet. This should turn the fire
11
From the end, slowly。
12
Put a roll of egg rolls in the middle of the pot and put a little fire in it。
13
Cut the plate when you're out。An egg roll Make Tips
Blanch shepherd's purse a little longer, then soak it for a while longer after blanching to remove the astringent taste.