Garlic beans

By VicentaLakin

Garlic beans
We call it the soybeans, and we usually buy them for cooling. I usually pick the ones with the long, and the ones with the beans, for the best. But Mom likes to buy beans that are drummed up for cooking or stew. The fresh garlic that is harvested during spring and summer, which is not spicy, can be crushed with a knife, mixed with a perfumed sesame sauce, and the vegetables are very strong。

Recipe Recommendations

  • cowpea 200 grams
  • garlic appropriate amount
  • sesame paste appropriate amount
  • oyster appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Garlic beans

  • Make Garlic beans step 0
    1
    Long bean horn wash off the head。
  • Make Garlic beans step 1
    2
    Cut to the same length。
  • Make Garlic beans step 2
    3
    A boiler with a little salt is poached for more than three minutes。
  • Make Garlic beans step 3
    4
    It'll be cold。
  • Make Garlic beans step 4
    5
    Put the good beans on the plate。
  • Make Garlic beans step 5
    6
    Carpenter to the end。
  • Make Garlic beans step 6
    7
    Put the good garlic paste in the soybean plate。
  • Make Garlic beans step 7
    8
    Take a proper amount of sesame sauce with pelican oil。
  • Make Garlic beans step 8
    9
    Add vinegar, cool water, modulation。
  • Make Garlic beans step 9
    10
    I'm going to pour a nice bowl on the bean bean bean。
  • Make Garlic beans step 10
    11
    I'll just put some garlic on it。

    • Garlic beans Make Tips

    1. Green beans must be thoroughly cooked before eating to avoid food poisoning. 2. Adding a little salt and vegetable oil to the water when blanching vegetables helps preserve their color.

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