My school is in the middle of the United States, and the climate is very dry. Now winter has entered early, and sometimes the temperature can reach as low as 2.3 degrees throughout the day.
So when it comes to mealtime, I really want to have soup to warm my body.
I went to the Super League that day and found that I bought pig trotters and black fungus sent by my mother from China in the dormitory.
Then make a black fungus stewed pig's feet soup.
Stewed pig's feet with black fungus
Recipe Recommendations
- pettitoes appropriate amount
- black fungus appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- onion appropriate amount
Steps for Stewed pig's feet with black fungus
1
Boil boiling water in the pot to burn off the blood foam on the trotters, remove it for later use, and soak the black fungus in cold water.
2
Slice the ginger and pat the garlic slightly. It is recommended that you not add star anise, otherwise it will overshadow the aroma of the pig's trotters itself. The ingredients can be all piled on a plate and prepared to make it difficult to forget.
3
Raise the pot to boil water, then add pig's trotters and the spices on the plate 3 tablespoons of soy sauce 3 tablespoons of cooking wine and 1 tablespoon of soy sauce. Cover the lid and bring to the boil over high heat, then turn to medium to medium heat and simmer slowly.
4
Add the black fungus after about 40-60 minutes. It should be ready by this time. Get up and put it in the pot and continue to cook together.
5
Finally, collect the thick soup and you can go abroad.Stewed pig's feet with black fungus Make Tips
1. When I was back in China, I used to eat my grandmother's stewed black fungus with pork ribs all the time. Unfortunately, I haven't been able to find ribs near my school in the US, so I had to substitute them with pig's trotters for now.
2. Also, for those of you back home, you can use a pressure cooker to make this soup. It is much faster than cooking it in a pot like I did. You can also add more water to turn it into a pork rib soup, which is very delicious. Lately, I really miss the homemade meals my grandmother used to make back home.