braised pickles

By NonaCrona

braised pickles
If you don't make it yourself and try it, how can you know the taste?

Recipe Recommendations

  • pettitoes appropriate amount
  • black fungus appropriate amount
  • peanut oil 50G
  • dried chili 30G
  • onion a little
  • ginger slices a little
  • soy sauce 300G
  • sugar 5G
  • cooking wine 10G
  • pepper 20G
  • octagonal of 2

Steps for braised pickles

  • 1
    Put the vegetables that need to be marinated into the jar, then heat the oil in the pan, add dried peppers, onions, ginger, star anise, and ginger slices and stir-fry until fragrant, then add soy sauce, cooking wine, and white sugar. After the soy sauce boils, add a little chicken essence. Pour the cooked soup into it and it will be ready to eat in 1 day.
  • 2
    You can add vegetables and continue to pickle in the future.

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