Porridge
By VicentaLakin
The three main features of the soup on the Scrumptious juice are: first, the taste of the original juice: the selection of good quality meat, which is prepared in the traditional formula, the good food brings good soup, the taste of the original juice, which is not lost; second, the natural: the bottom of the original juice, which is derived from real meat and is defamined by 97 per cent; and third, the fresh: the introduction of instant super-heat protection, which ensures fresh and hygienic, which is immediately available. This good soup, together with eggs, spinal meat and north-east rice, with so much food, is quite delicious。
Recipe Recommendations
- northeast rice 150 grams
- pork tenderloin 50 grams
- preserved eggs of 2
- ginger 15 grams
- shallot 2 pieces
- Shi Yunsheng's original juice is served in soup appropriate amount
- edible oil 1 teaspoon
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
A small amount of salt and edible oil is added to the water and the rice is washed and immersed for 30 minutes。
2
Washing the pig's spine, burning it with boiling water, flushing it with foam, cutting it into little ding, smelting it with a spoon of wine, a little salt and raw water。
3
When the eggs are cut, then steam in the pot, because the raw eggs have a special taste。
4
When water is released in the pot, it's boiled, the fire is boiled, the porridge is sprung up for about 40 minutes, the porridge is often disturbed to avoid the pot, and the porridge is spilled。
5
And then we'll put it in "Stuart on the Juice."。
6
It's a watery rib, a small piece of eggs, pepper powder, and a porridge, and it's 10 minutes long and salty。
7
Eat with onions。Porridge Make Tips
1. Before cooking porridge, first soak the rice in water for half an hour to let the grains expand. This saves time when cooking, and the porridge will be tender and tasty.
2. Use boiling water to cook the porridge. This prevents the bottom from burning and saves time.
3. Cook the base and the ingredients separately for better flavor. The porridge base is separate from the ingredients; cook or blanch them separately, then put them together to simmer for a moment, not exceeding 10 minutes. The porridge cooked this way is clear and not cloudy; the flavor of each ingredient is brought out without the flavors mixing.