Coconut Curry Sea
By VicentaLakin
Indian curry really tastes too hot, but it tastes good, and rice is a good option. The fat man chose squid and shrimp to cook with curry, plus coconut juice and the smell of curry。
Recipe Recommendations
- squid art. 2
- seafood 100g
- onion appropriate amount
- carrots appropriate amount
- olive oil 30ML
- coconut juice 1 listen
- curry block appropriate amount
Steps for Coconut Curry Sea
1
Shrimps go wash up。
2
Fish oil washes off the surface。
3
Squids play crossbrush。
4
Cut into blocks。
5
Onion wash。
6
Carrot-cleaning eggplant。
7
Add olive oil to the pot。
8
Put on the onion rolls out the scent。
9
Add carrots。
10
It's a good idea。
11
Another boiler is put in the shrimp。
12
Scrambling to the shrimp color。
13
Join the squid。
14
Fired to squid rolls。
15
Fall into coconut juice。
16
The fire broke。
17
Ten minutes of guacamole。
18
Put the curry in the curry。
19
Five more minutes for Guy to turn off the fire。Coconut Curry Sea Make Tips
The curry cubes are already very salty, so do not add more salt.