It's onions

Onion meat is a more classic traditional dish. Rufus has a unique taste and a distinct personality, and its taste and skill flow from north to south, especially in the north. The taste of veggies is based on a wide variety of materials, choice, fine work, well-coordinated work, work in the fire, and comprehensive cooking. In particular, they blow, fry, burn, blow, slip, steam, grind, paste, smell of salt, fragrance, fragrance, tenderness, soup quality, self-contained and adaptable. In its long-term development, Rufus has accumulated a whole range of cooking techniques, the most popular being. Rue's “explosive” methods can be divided into oil, soup, onions, sauce and fire. Since “blowing” vegetables need to be produced quickly, one of the best cooking techniques to protect food nutrients, in particular cooking, must be hot and hot, running, gas and instantaneous. We've got a lot of greasy sauce, a lot of hors d'oeuvre, a lot of light。