Pork liver
By VicentaLakin
I USUALLY BUY MY SON HALOGEN LIVER EVERY OTHER WEEK BECAUSE IT CONTAINS VITAMIN A THAT PROTECTS THE EYES, MAINTAINS NORMAL VISION AND PREVENTS DRYNESS AND FATIGUE. A FEW HALO SHOPS OUTSIDE THE DISTRICT TASTED LESS LIKE THE ONE IN THE NORTH MARKET. BUT THE NORTH MARKET IS TOO FAR AWAY FROM HOME, AND WHEN I GET THERE AFTER WORK, IT'S OFTEN EMPTY. EARLY THAT WEEKEND, WHEN HE GOT THERE, HIS SON CAME HOME AND SAID THAT THE TASTE WAS TOO LOW, THAT THE HALOGEN DIDN'T COME IN, AND IT DIDN'T TASTE THE SAME AS USUAL. LOOKS LIKE THERE'S A TIME WHEN THE SHOP'S NOT WORKING PROPERLY. THINK ABOUT IT, THE LIVER HAS TO EAT, TASTES BETTER, A LITTLE VEGETABLES, A SIMPLE MIX, AND ALL THREE ARE HAPPY。
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- pig liver appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- red oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
Steps for Pork liver
1
Prepare food。
2
The chrysanthemum is bathed with salt water。
3
Scratch after washing the asphalt。
4
Carrot cut into thin silk and put it together with the curry。
5
Pork liver cut thin。
6
With the other dishes。
7
When the garlic snaps, it cuts to the end。
8
Add appropriate quantities of red oil。
9
Add appropriate amounts of pelican oil。
10
Add a little sugar, a little rice vinegar。
11
Just pour it on the liver。
12
Just mix it up。Pork liver Make Tips
Pork liver itself has a certain salty taste, and oyster sauce is also salty, so I add salt.