Roasted pork
By VicentaLakin
The mackerel is a traditional food popular in China, fragrance of soybeans and a unique taste not found in other bean products. It is yellow and luminous and contains rich proteins and a variety of nutrients. They're fragrances, veggies, fried, mixed, soup, and so forth. They're delicious. The fat man is made of co-cooked bamboo and broccoli, made of vegetable pork and pork, obstinate mackerel, delicious, nutritious and yellow。
Recipe Recommendations
- pork belly 300g
- Yuba 200g
- onion 15g
- Jiang 10g
- rock sugar 10g
- soy sauce 15ML
- octagonal 2g
- cinnamon 1g
- qingshui appropriate amount
- salt appropriate amount
- peanut oil 25ml
Steps for Roasted pork
1
Roasted mackerel。
2
Cut in the back。
3
Pork slice。
4
Under the hot pot, the oil is put in the ice cream fire and the sugar is made out。
5
Put it in pork。
6
Fire sugar。
7
And soy sauce。
8
Add ginger onions, eight horns, cinnamon, fresh water。
9
The fire opened and covered for 50 minutes。
10
Then put it in the mackerel。
11
Fried flat。
12
Cover it for another 25 minutes。Roasted pork Make Tips
Although dried beancurd sticks are highly nutritious, individuals such as those with nephritis or renal insufficiency should limit their intake; otherwise, their condition may worsen. Patients with diabetes or gout should also consume them with caution.