The casserole
By VicentaLakin
I went to the supermarket to buy some ribs, and I was persuaded by the meat-seller's aunt, which is 34 pounds and 14 pounds. I've been waiting for my aunt's advice, I've bought nearly 40 bucks in a row, I've gone home, I'm happy. The other big bones I picked were boiled with a pot of sauce with a little red fries and a nice meal。
Recipe Recommendations
- ribs appropriate amount
- sweet potato vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- braised soy sauce appropriate amount
Steps for The casserole
1
Clean your ribs. Get rid of the fat
2
Half-hour water immersion (frequent change of water)
3
Water in the pot, ginger chips, ribs, wine, boilers。
4
When it's white, when it's bloodless。
5
Powder water wash soft。
6
Put the right amount of oil in the pot and add an eight-point-pointed ginger cream。
7
Add an appropriate amount of soy sauce。
8
Good chop-cracker。
9
It's full of sauce。
10
Adding water without ribs。
11
Add two dry peppers。
12
Add a little red sauce。
13
Add a little sugar, boil the fire open, turn the fire slow. I've been cooking for an hour and a half, and I've just had a nap, and then I'm off fire
14
Add soft bars. "When I get back from work late, I'll fire again."
15
It's so soft to boil to powder。The casserole Make Tips
Because both the soybean paste and red braised soy sauce are salty, I didn't add any salt. Please adjust to your own taste.