It's hot
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- thousands of appropriate amount
- green Red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for It's hot
1
The pig's rib washes off the mucus of the skin
2
Scratch silk, a little salt, starch, 15 minutes of extraction
3
Materials
4
A thousand pieces of clean silk
5
Cream pepper washes the seed
6
Into the pot, as much as 50% heat, and into the ginger garlic and pepper peppers
7
Scrambleded meat silks, evenly, until the silk changes
8
Keep the right amount of bottom oil in the pot
9
♪ In the silk ♪
10
It's good salt
11
It's good. It's good
12
Piper powder, chickens, evenly poached
13
You can make a pot