noodles with bean
By FurmanSkiles
A bowl of the most ordinary and commonly used noodles. Make the fried sauce in advance and put it in the refrigerator. Get up in the morning to cook noodles. Put the fried sauce in the microwave at the noodle cooking stall. Dinner can be served in no more than ten minutes
Recipe Recommendations
Steps for noodles with bean
1
Peel and dice the potatoes, place them in a bowl and soak in water; chop the onions and garlic, add 2 spoonfuls of soy sauce, cooking wine to the meat filling, mix well and leave for more than ten minutes.
2
Heat the oil pan in 60% heat, add onions, garlic, and chopped peppers to create the fragrance.
3
Add the marinated meat paste and stir fry.
4
Add diced potatoes with water into the pan, add sauce and a spoonful of soy sauce, and simmer over high heat and turn to low heat.
5
Simmer until the soup is thick and the potatoes are soft, then place in a container for later use.
6
Add enough water to a clean pot and bring to a boil.
7
Add the noodles and a spoonful of salt.
8
Cook it and serve in a bowl.
9
Add fried sauce and side dishes such as shredded cucumber and done.noodles with bean Make Tips
Deep Affection 'Pepper' Awaiting: 1. You can use any sauce you have at home, such as sweet sauce, BBQ sauce, soybean paste, fermented black bean sauce, etc. I used BBQ sauce. 2. Since both the dark soy sauce and the sauce itself are salty, I didn't add salt; add it according to your own taste. 3. Add a spoonful of salt or vinegar when cooking the noodles to make them chewier. 4. If the vegetable ingredient for the fried sauce isn't potato, you don't need to add that much water, as potatoes absorb quite a bit of water. 5. Store any uneaten fried sauce in an airtight container in the refrigerator and give it a quick zap in the microwave when you want to eat.