Red milk sauce tofu
By VicentaLakin
It's a family-- it's made of red tofu, and it's made of tofu. Since the last time my family liked my little potatoes with red milk, I have used it to make my little friend's favorite tofu, and I've made a taste beyond imagination. The fried tofu shells, the smell of red milk, the bite into the mouth, the external skin, the inside softness with a little bit of soup
Recipe Recommendations
- tofu appropriate amount
- red fermented bean curd appropriate amount
- bean curd appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
Steps for Red milk sauce tofu
1
Tofu cut into squares。
2
It's hot and oily. It's tofu。
3
It's fried to all sides。
4
The red milk is crushed with a spoon。
5
Add an appropriate amount of red emerald milk, a small amount of sugar and an appropriate amount of water。
6
Pour the sauce in the pot。
7
The fire broke。
8
Add an appropriate amount of red soy sauce to the fire。
9
When red juice is almost exhausted, add a little sesame oil。
10
Just put some onions on the fire。Red milk sauce tofu Make Tips
Red fermented bean curd is somewhat salty, and soy sauce for braising is also salty, so there is no need to add salt.