Silverapple black pepper steak
By VicentaLakin
I like Western food, not just its delicious taste, but its flirtation, marble fireplaces, silver candlesticks, scrawled crystal lights, and the grubling wine, plus the elegance of the people at dinner, which is a moving picture. The Western restaurant, though luxurious and romantic, is also relatively high in consumption, with two visits for three days, which is a significant expense, so doing it at home is the best option. Fried steak is the child's father's favorite, and I usually like to fry it up to seven. When you're done, you can have a good taste by pouring black pepper juice. This time, I put black pepper juice in a silver bowl. When you eat it with a fork, the hot sauce comes out. Moreover, it was a good choice to eat beef with a white radish, and in the end, even with a white radish, which was decorated, made the dish more unique and added to the culinary。
Recipe Recommendations
- beef 2 blocks
- white radish 1/3
- small tomatoes one
- asparagus 2 pieces
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- black pepper sauce appropriate amount
Steps for Silverapple black pepper steak
1
Prepare beef and olive oil. Beef cut into thicker slices, too thin to be overcooked
2
The soft beef is placed in a plate, with a proper amount of salt spread evenly by hand。
3
Then a proper amount of black pepper is spilled, and then the hand is softly wiped, so that it infiltrates the beef。
4
Turn over and spread the proper amount of salt。
5
Spill a proper amount of black pepper, and then rub it gently with your hands。
6
On both sides, we add a proper amount of olive oil
7
Scratch it with your hands. Pick it up。
8
I'll make a silver radish bowl when I'm pickled。
9
Go to the skin, sharpen a head, make a tower。
10
Cut in half at the right location。
11
The round part is emptied, used to make the silver bowl, the tip of the cap。
12
Make good white carrots and steam them in the pot. The white radish is a little soft when it's fertilized
13
Open between three and five minutes before the fire closes and steam with black pepper juice in the bowl, so it's hot when you eat it. "Don't fill it up, don't spill it out."
14
When the silver bowl's evaporated, boiled steak. The frying pan is so hot that it's smoked that it's in the steak. (Because olive oil is used for pickles, the boiler is now fine, without the oil) The pot is required to be hot so that the gravy can be fast locked when the cow is in the pot, and the pot must be hot to fry out the yellow effect of its surface)。
15
Don't move while you're in the pot. It's about two minutes' time to fry. And then the timing of the frying depends on the maturity you like。
16
Fried steaks are put in the plate, in a steamed "Ginnasium Bowl" with a little culinary sauce, so you can come to the table. There'll be a little bit of soup in the pot, don't waste it on the roasted steak
17
When you eat it, cut the "Ginnasium Bowl" with a fork, and the black pepper drops out。Silverapple black pepper steak Make Tips
Poetic Heart Bits: 1: When pan-frying a steak, the two most critical steps are marinating and frying. When marinating, try to sprinkle the salt and crushed pepper as evenly as possible. When frying, the pan must be heated over high heat until it smokes. This way, not only does the surface quickly seal in the moisture of the beef as soon as the steak hits the pan, but the surface of the steak also browns. A steak cooked this way is crispy and fragrant on the outside, while the meat inside remains tender. 2: The steamed "Silver Radish Bowl" is a bit soft, so be careful when removing it.