garlic bean curd
Ingredients: South tofu,white sugar,sesame oil,soy sauce,onion,Jiang,vinegar,oyster sauce,garlic
Recipe Recommendations
- South tofu 8 blocks
- garlic 8 petals
- Jiang two pieces
- onion 4 pieces
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- vinegar a little
- sesame oil a little
Steps for garlic bean curd
1
Put all the seasonings in the sauce well and mix well.
2
Chop all ingredients for later use.
3
Cut each piece of tofu vertically into four pieces with two knives, drain the water, put appropriate amount of oil in a wok to heat it, and add the tofu to fry;(It is recommended that novices adjust the heat to a small point and fry it).
4
Pan-fry until golden brown on both sides and set aside.
5
Leave a little base oil in the pan, pour in the sauce, and stir-fry well.
6
Cook in the cooking wine, add the ingredients and stir fry until fragrant, add a little soy sauce, salt and chicken essence and stir well.
7
Pour in the fried tofu and stir-fry well.
8
Cook until the soup thickens.