Fried sea mushrooms
By VicentaLakin
It's only because I haven't eaten meat for more than a week at my own home, because I've been confused by the fact that my kids' school has given them the upper and upper entrance examinations, and it's a bad day for them not to eat meat. On weekends, kids go to school as usual, and my husband and I, because he can't go out for dinner, have lunch at his home for three people on weekends。
Recipe Recommendations
- fresh mushroom appropriate amount
- tenderloin appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- oyster appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Fried sea mushrooms
1
The pig's spine is cut to silk。
2
A little eggnog, starch, a little pickle。
3
Seafood mushrooms clean up。
4
Cut it in a slash, and a rougher slash。
5
In the pot, a proper amount of oil and heat is poured into the meat。
6
The fire was fast-fired to the ground。
7
Add garlic, onions and peppers。
8
The fire went fast to Microsoft。
9
When seafood mushrooms seep water, add pelican oil。
10
It's a fire that's lost water and added a little chicken and salt。
11
Add a little sesame oil to the pan。Fried sea mushrooms Make Tips
Oyster sauce is already salty; if served purely as an accompaniment to drinks, the lighter flavor may be just right, though you can also add some salt to suit your own taste.