Garlic greasy ass-dry fish
By VicentaLakin
"Dad, did Uncle Lu send you any more dolphins?" "Yes, not much. Take it all if you like." "Hey, I'll take less, or I'll do it here at noon!" "Okay, bring the rest home!" I'm not the only one who said she was half a thief, and I went to my mother's house to eat and I couldn't even dig up the good things from her family. With a greasy ass, with a dried fish with garlic, with a red-oiled garlic paste, a fragrance of black sesame, a pomegranate of my father's own, half a cup, a drunk eye...
Recipe Recommendations
- puffer fish appropriate amount
- bitter chrysanthemum appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- red oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic greasy ass-dry fish
1
Prepare food。
2
Doughfish dry-clean, soft water。
3
Torn into small strips with your hands。
4
A chrysanthemum with a little bit of salt water. Clean it up。
5
Cut into a little bit。
6
Garlic cut to the end。
7
Add appropriate amounts of homemade red oil to the pot。
8
Add garlic in the pot. I'll make the garlic yellow。
9
Join the dolphins dry。
10
It's hot and hot。
11
Put the greasy chrysanthemum on the cold-hand fish. I'm lazy, I didn't put fish out and put it in a cold pot so I could wash less
12
Add appropriate salt, adequate sugar. (or not, according to your taste)
13
Add rational rice vinegar。
14
Add some beryllium oil。
15
Add composted sesame。Garlic greasy ass-dry fish Make Tips
Pufferfish are poisonous; if you are unsure whether the fish you are eating is safe, please think twice. These dried fish of mine are absolutely safe and have been consumed on multiple occasions, so please rest assured.