A fan of yogurt and mushrooms
By VicentaLakin
It's cold and hot and sour! The fungus, which is the food of choice for vegan food, is difficult to highlight in a common way, with a taste of boiled water, some sour, spicy and accelerant, and a fan with spicy tastes that can serve both as food and staple. Neither predators nor vegetarians lose a warmth! It's hot。
Recipe Recommendations
- Pleurotus eryngii one
- Flammulina velutipes 2 two
- fans
- sauerkraut 1 tree
- parsley 2 pieces
- coriander 2 pieces
- ginger slices 3 tablets
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for A fan of yogurt and mushrooms
1
Apricot mushrooms, golden needle mushrooms, celery, sour sauce
2
Quantities of peppers, octopus, dry peppers, fans 2 times
3
The sour vegetables are washed and emptied with water for more than one hour and then filtered out, shredded and replaced with sugar pickled for more than 30 minutes。
4
The apricot mushrooms. Slicing the thin
5
Celery wash and cut
6
Dry peppers are cut, washed and dried with towels。
7
Fan clips, soft water
8
After the golden mushrooms are washed, go to the tail and tear the spare
9
Sugar pickled yogurt drys water。
10
The fans are soft in the water。
11
It's oil in the pot, soy sauce, fried incense, red oil
12
Ginger chips, dry peppers, peppers, fragrances
13
pour over 500 ml, boil for 7-8 minutes, add sour, cook for 2-3 minutes
14
Give me a golden needle and mushroom
15
Celery and apricot mushrooms
16
Finally, the fan, the lid for two minutes
17
Let's go
18
It's spicy and spicy
19
Pure vegetarian, unburdened health。A fan of yogurt and mushrooms Make Tips
Doubanjiang is salty, so use slightly less salt.