Chicken casserole collapses tofu

By VicentaLakin

Chicken casserole collapses tofu
One of my favorite bean curds is the pot curd, and I've looked at it, and the way I'm going to burn it is tofu

Recipe Recommendations

  • tofu appropriate amount
  • eggs appropriate amount
  • chicken soup appropriate amount
  • starch appropriate amount
  • green onion appropriate amount
  • salt and chicken essence appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Chicken casserole collapses tofu

  • Make Chicken casserole collapses tofu step 0
    1
    Prepare the raw materials
  • Make Chicken casserole collapses tofu step 1
    2
    Tofu slices with pepper powder and proper salt. Liquor pickled for 15 minutes
  • Make Chicken casserole collapses tofu step 2
    3
    Tofu covered with starch
  • Make Chicken casserole collapses tofu step 3
    4
    Put on some good egg fluid
  • Make Chicken casserole collapses tofu step 4
    5
    It's hot on both sides
  • Make Chicken casserole collapses tofu step 5
    6
    And then it pours into the remaining egg fluid
  • Make Chicken casserole collapses tofu step 6
    7
    No food for chicken soup
  • Make Chicken casserole collapses tofu step 7
    8
    It burns until the soup is thick, with fork in the middle。

    • Chicken casserole collapses tofu Make Tips

    Tips: 1. Using tender tofu gives a better texture, while firm tofu doesn't absorb flavors well. It is best to choose a moderate firmness; this ensures it absorbs the flavor while holding its shape. 2. Keep the heat low when frying tofu and add them one by one. The first time I made this, the heat was too high and they burned immediately. 3. This chicken soup is savory but not too salty. I didn't add salt, so this is essentially tofu stewed in the natural flavor of the chicken broth.

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