The radish is fried
By VicentaLakin
It's a big meal I've been eating since I was a kid, and when I was a kid, I used to eat it with wheat cakes, a little salty radish, salty and chewy. And now I'm gonna have to take it out as a snack: 'Cause I can't buy a wheat cake here, and I can't do it, and maybe one day I'll do it. Let's get back to the radish thing. Last time we did it, let's fire it. It's beautiful to eat with fire, so let's not mention the sweetness of the radish, but it's also a taste in beans. People here call it the Shiba, but the taste is different from home, so let's forget about it today。
Recipe Recommendations
- radish a short
- thousands of a
- shallots first and
- shredded pork small amount
- salt small amount
- pepper small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The radish is fried
1
Preparation materials
2
Processing material: Carrot cut the wire, try to be as delicate as possible and taste better. Sliced into silk, a thousand slices, onions。
3
It's hot and hot, and then it's a little raisin
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Put it in radish and fire it
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Join a thousand pieces and get fired
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A little wine or a little water, of course, may not be allowed, because the radish is so much water this season. Put on the lid for two minutes
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Finally, open the lid, add a little salt and pepper, and put onions. It's gotta be less salt and less radish。