Cracker

1

Pear washes off the skin and cuts into thicker silk

2

(b) The immediate release of several drops of precipitous water (other than a fraction) to impregnate in order to prevent oxidation and extract the leachate before the voltage

3

cucumber cut the wire and lay it on the bottom of the plate

4

The radishes are purified in the heart, and the skin is cut thin

5

And the mountains are cut to silk

6

(b) Cereal peppers cut into small particles

7

(b) Placing white vinegar, sugar and sweet peppers in small bowls, adding appropriate quantities of water, evenly mixing, and replacing them with sugar juice

8

On cucumber silk is placed radish, pear and mountain cake

9

Just go on sugar juice。

1. Xinlimei radish is not the only choice; you can also use white radish or green radish, but Xinlimei radish is the most beautiful. 2. For the pears, it is best to choose crisp varieties like snow pears or duck pears, as Laiyang pears are not quite as good. Do not cut the pear strips too finely; since pears are very crisp, they will crumble if cut too thin and tossed. 3. The ratio of radish, pear, and hawthorn cake is 3:2:1; the ratio of water, vinegar, and sugar in the sweet and sour sauce is 1:1:1. Once you understand these two ratios, you do not need the ingredient list above. 4. You can also add a small amount of lemon juice to the sweet and sour sauce to make the fruity aroma richer. This sweet and sour sauce can also be used as a dip for braised dishes or fried foods, and it tastes quite good. 5. It is best if the hawthorn cake is homemade for peace of mind.