It may seem complicated, but the actual operation time is less than 20 minutes. And it seems to have put a lot of thought into it...
I learned it here, but it doesn't seem to be as successful as others. The taste is still okay ~~
Chicken leg roll with preserved eggs
By MazieKessler
Recipe Recommendations
- big chicken drumstick appropriate amount
- preserved eggs appropriate amount
- rice wine appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
Steps for Chicken leg roll with preserved eggs
1
After boning the chicken leg, marinate it with minced ginger, salt, and cooking wine for two hours.2
Cook the preserved eggs for 15 minutes, let cool, and then cut.3
Gently shake off the marinated chicken leg meat and lay it on the plastic wrap. Place the preserved eggs in the middle and roll them up.4
Roll it into candy shape with tinfoil, pinch both sides tightly and place it in the pan and steam for 20 minutes.5
Remove, let cool, place in the refrigerator for two hours, open and slice.