♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Four seasons of beans, two heads, clean up。
2
Five flower meats (or seven skinny three fats) cut small grains, dry peppers cut in part and ginger and garlic cut in the end。
3
Put more oil in the pot and heat it and put it into the root of the four seasons of beans。
4
The skins of the bean on both sides of the seasons are blown to the wrinkles and the asphalt is recovered。
5
A small amount of bottom oil is left in the pot, and it's down to five bouquets。
6
The meat is soaked with peppers, ginger, garlic, dry peppers。
7
Cooking wine, smoking, making white sugar。
8
All four seasons of beans that are blown up, all salted up and fried evenly, you can put chicken in before the pot。