Pork-bone red toad
By VicentaLakin
I don't want to go out in the cold winter, make a big casserole pig soup at home, put some cucumbers, make a whole family eat hot, it's nice! This time, it's the pig's big bone soup that's dried up and then boiled with the winter melons, so it's more rosy. I can't really say. At the moment, making delicious and nutritious meals every day is my greatest dream
Recipe Recommendations
- pig bones 2000 grams
- winter melon 500 grams
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- several hours
- senior
Steps for Pork-bone red toad
1
The pig's bones are washed with fresh water, soaked, and blood is removed。
2
Put the pig's bones in the water.
3
Get the melon ready
4
The winter melons are clean, and the pelts are ready for use。
5
Get the casserole, put it in the pig's bones.
6
Onion knots, ginger chips, garlic, eight cents, guacamole。
7
More wine, more water.
8
Scrambling, scrambling. Sugar. Ten minutes in the fire。
9
Put a little vinegar in it. Fire is 80 minutes.
10
Put it in the melon and boil it in the fire。
11
The little fire boils up to the winter melons and boils with salt。
12
With onion flowers, spicy。Pork-bone red toad Make Tips
1. Vinegar is added to make the calcium in the bones easier to break down.
2. The pork bones should be chopped in half to allow the calcium to be released more easily.
3. You can also add radishes, yams, etc. to make this dish.