Pumpkin
By VicentaLakin
I'm such a filial kid. I got up early to make a pumpkin. I made a lot. And then, because it was so delicious, I couldn't bear to eat it, and left half of it for my sleeping old king. As soon as I got home from work, Wang came and asked me how the pumpkins tasted. It's not good to have breakfast, but it's very simple, but it's really delicious, salty, salty, sweet, mixed, delicious
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
1) Washing pumpkins into small slices of the skin, so that a spoon of salt can be spilled and water may be extracted。
2
2) The egg yolk of the duck egg is taken and placed in a small bowl, which is crushed into mud with a spoon。
3
3) The moisture of the asphalted pumpkin is poured into the starch, which is taken by hand, so that each pumpkin is covered with starch。
4
(4) The boiler is hot, pours into peanut oil, pours a little bit more, drops a pumpkin bar full of starch in the middle of the heat, and just make a tan。
5
5) The extraction of pumpkins, leaving a little bottom oil, pouring into the yolk and deliting。
6
6) Add pumpkin bars to the yolk bubbles and a spoon of salt and sugar, and can get out of the pot in a minute。Pumpkin Make Tips
Sanny's Tip: Pumpkin cooks very easily, so do not fry it for too long. Remove it from the pan once it changes color, otherwise, over-frying will affect the texture. Finally, bon appétit everyone! (: