Red cream emulsion
By VicentaLakin
Twenty-four pounds of tofu is a very large quantity that can be eaten by five two to three families for six months. If it's just for the family, it's usually 5 or 6 pounds of tofu. People who like to eat can make 10 pounds. Special attention is also paid to the fact that macabre milk can only be processed in weather below 15 degrees. I usually like to be within 12 degrees。
Recipe Recommendations
Steps for Red cream emulsion
1
Buy fresh old tofu dry water, cut tofu into two to three centimetres thick and put it in a paper box with clean corn leaves or straw (with steam pans, bamboo sifting). It has to be oilless and waterless. A few layers of corn leaves。
2
Note: 1) Tofu requires a gap of 3 centimetres between layers and upper and lower. 2) The tofu side and the face of the cardboard should also be covered with corn leaves to prevent evaporation and then with corn leaves tofu, which should be placed in a cool place。
3
A few layers of corn leaves。
4
Tofu is released for about 12 to 18 days, sour and soft tofu surfaces can be processed。
5
Salt, pepper powder, pepper powder and pepper powder are mixed in an appropriate proportion to be used. The salt pepper ratio is 1:2 or 1:1 and the amount of pepper powder and pepper powder corresponds to the preferences of everyone. People who like the taste of it can put a little bit of it in. (Piprikas and peppers can be used for clean, oil-free iron-cooked pans, shredded with a cuisine; pepper powder can be bought from supermarkets)
6
Put a proper amount of white wine in the bowl. I'm using an old wine cellar, and I'm using another high food wine。
7
I'm using 52 degrees tofu in a high white bean. It would be better to put tofu in white wine and to pour it out with a small spoon)。
8
And then in salt, pepper powder, pepper powder, pepper powder mix, with a small spoon tossed the powder onto the tofu, so that all of its sides are covered with spices
9
It's full of water and oil, and it's inside the box. It would be preferable to use glassware or ceramics or tiles。
10
Take another heat-resistant container and place it in 20-30 grams of red pepper paste, a small herb and a white sesame。
11
Get the iron pan clean, put in an appropriate amount of corn oil and burn it 10% hot。
12
A third of the hot oil is poured into the container and evenly mixed with stainless steel spoons, and the residual oil is cooler and then poured into the container. A friend who likes the smell of big leaves can put two on the hot oil. It was taken when it was first poured. Second time I forgot to shoot。
13
The paprika oil shall be placed for one day, and the following day when the oil and the paprika face are separated, they shall be poured into the pail, which shall be covered and shall be eaten the following day. The red oil was forced out and the pepper noodles left for other uses。
14
The longer it takes, the more fragrance. There is no problem keeping finished products for one year。