A cucumber fan with a rainbow
By VicentaLakin
I prefer to call it a rainbow, as we call it. At first, I sent my parents a misperception of the rainbow, saying that the rainbow was a high cholesterol to the east, that it could not eat more, and that three-high dads never dared to taste it. Then, by chance, the true nutritional value of the rainbow, which I understand, was not only a good price but also a unique effect on inhibiting cholesterol synthesis and accelerated excretion of cholesterol in the liver, leading to a decrease in cholesterol in the body. They are more effective than the usual cholesterol-deficit drugs. Eat more! From now on, it'll be the next day. I like it too。
Recipe Recommendations
Steps for A cucumber fan with a rainbow
1
Sea rainbows go impurity to wash up the boiler。
2
Strip the meat out to spare。
3
A fan goes into a boiler。
4
It's too cold。
5
cucumber cut to silk. ♪ Don't have to be too thin ♪
6
Garlic sticks cut to the end。
7
Put all the material together。
8
Pelican oil with sesame oil, with a little red oil, salt, vinegar in a bowl of juice。
9
I'll put the sauce in the dish。
10
Combination is fine。A cucumber fan with a rainbow Make Tips
Do not steam the mussels for too long; they are ready once they open.