Dry stir-fried cauliflower
By CrystalWiza
Ingredients: soy sauce,chicken essence,salt,cauliflower,minced meat,green onion,ginger,minced garlic,vinegar,dried red pepper,green pepper,shisanxiang
Recipe Recommendations
- cauliflower one
- green pepper of 2
- dried red pepper of 3
- minced meat appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- vinegar a little
Steps for Dry stir-fried cauliflower
1
Wash and dry the cauliflower, shred the green pepper, shred the green onion, ginger and garlic, cut the dry red pepper, and chop the pork for later use.2
Put the oil in a dry pan, wait until the oil is 70% hot, add the minced meat and stir fry, then add the onion, ginger and garlic, add the thirteen spices and soy sauce according to your personal taste. After the aroma is stir-fried, add the cauliflower and appropriate amount of salt.3
Stir fry continuously until the cauliflower is cooked, add shredded green pepper, a little chicken essence, and vinegar, and remove from the pan.Dry stir-fried cauliflower Make Tips
No need to blanch the cauliflower beforehand, it tastes great!