Bean sprouts

By VicentaLakin

Bean sprouts
I USED THE RED OIL THAT MOM TAUGHT ME TO MAKE. AND THIS IS FOR MY FAMILY'S PICKY KIDS. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR ADOLESCENT GROWTH AND PREVENTION OF ANAEMIA. THE SOYBEAN SPROUTS ARE OFTEN BRAIN-HARD, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. YELLOW BEAN SPROUTS, GREEN STUBBLES, RED PEPPERS LIT BY STARS, BRIGHT COLOURS, FRESH BREATHS, AND RED OIL SPICY, VERY APPETIZERS, KIDS LIKE。

Recipe Recommendations

  • soybean sprouts appropriate amount
  • lettuce appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • red oil appropriate amount
  • vinegar appropriate amount

Steps for Bean sprouts

  • Make Bean sprouts step 0
    1
    Soybean sprouts are cooked with a little salted water。
  • Make Bean sprouts step 1
    2
    Go to the skin。
  • Make Bean sprouts step 2
    3
    Cut into small squares。
  • Make Bean sprouts step 3
    4
    Add a little bit of the boiling water. I'm using soybeans
  • Make Bean sprouts step 4
    5
    Pull out the cold。
  • Make Bean sprouts step 5
    6
    Sweet pepper cut to Tiny。
  • Make Bean sprouts step 6
    7
    Add red oil。
  • Make Bean sprouts step 7
    8
    Add adequate salt。
  • Make Bean sprouts step 8
    9
    A little light sauce。
  • Make Bean sprouts step 9
    10
    Add a little vinegar。
  • Make Bean sprouts step 10
    11
    A little sesame oil。
  • Make Bean sprouts step 11
    12
    Combination is fine。

    • Bean sprouts Make Tips

    1. Soybean sprouts must be thoroughly blanched. 2. Asparagus lettuce only needs a brief blanch; remove it and quickly cool it down to maintain its crispness.

    Recipe Categories

    Recipe recommendation