Crabs in the wind
By VicentaLakin
Recipe Recommendations
- hairy crabs appropriate amount
- bread crumbs appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- flour appropriate amount
- salt appropriate amount
- liquor appropriate amount
- black pepper appropriate amount
Steps for Crabs in the wind
1
Crab 2 washes, removes the lid, removes the stomach of the heart, cuts it apart, pours a little white wine and a little salt。
2
Onion slices, garlic and beans cut the end, millipelines cut in circles。
3
Dry the crabs, cut the flour。
4
Oil pours in the frying pan, a little bit wider, and it drops in crabs when it's 70% hot。
5
Crabs' feet turn red, and crab butter is extracted。
6
Leave some oil in the pot, put it in garlic and beans, and the little fire smells。
7
Put it in the bakery, and the little fire boils for about a minute with salt sugar。
8
It's a firecracker
9
Scrambled onions and peppers。
10
Just grind a little bit of black pepper before you go out。