Pepper
By VicentaLakin
The intestines, a mollusc in the sediments of the sea, are mostly made of herbs or moss. This is the mix that most of my local restaurants use. Paprika, this pretenseless chili, we sell in small cities in two years. When I came to my mother's house that day, my mother put them together, and it tasted so special, with the raw sea sausages, with the raw peppers, the light spicy spicy, which instead raised the freshness of the sea sausages, and covered up the low air of the sea sausages that day, with rice, everyone ate the meal three light. It's really easy, it's really good, it's really good
Recipe Recommendations
- sea intestine appropriate amount
- Hangzhou pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
Get ready for pepper。2
Go get a knife and shoot。
3
A random cut。
4
Buy back the intestines to wash off both ends. The seller has processed it
5
Same inch。
6
Put a proper amount of oil in the pot and add onions to the fragrance。
7
Join the pepper a little fried。
8
Join the bowel flip。
9
Fry to the intestinal color, turn off the fire, add the right amount of salt。
10
Add sesame oil to the pot。Pepper Make Tips
Spoon worms naturally have a salty and savory flavor, so you don't need to add much salt to maintain a fresh texture.