A tower of colour
By VicentaLakin
It's a shame that this is supposed to be the famous classic food of the capital, but Taiwan's Foods and Foods, which we've heard of before, has been unheard of, but has given the three most popular propaganda, so it's hard to search for the refrigerator's materials, do it, be beautiful, eat it。
Recipe Recommendations
- All-purpose flour 2 cups
- qingshui 1 cup
- corn kernels 1/4 cup
- green beans 1/4 cup
- carrot 1/8 cup
- winter mushroom 1/8 cup
- onion grains 1/8 cup
- Jiang 2-3 sheet
- sweet sauce 1/2t of
- seafood sauce 1/2t of
- soy sauce appropriate amount
- sugar 1/4 teaspoon
- corn starch 1 tsp
- cooking wine 1 tsp
- sesame oil 1 tsp
Steps for A tower of colour
1
(a) Flour is made of smooth noodles, which are hardened and awakened for 15 minutes, so that the water can be pellets, onions and carrots
2
A few pieces of noodles, each of them grow into bars, and a small plume will be enough for a spoon bowl, and the rest of the noodles can be eaten by noodles, which, if the amount of flour is too small and difficult to rub, will be more intensive
3
I'm going to have to water the noodle tower
4
After the water, the towers cross the cold river
5
Water for corn, beans, carrots and mushrooms
6
Cut the halogen into small pieces
7
(a) Pipes, slow fires, halogenated meat, ginger chips, 2-3 tablets, fragrance from the fire, small harvests, sweet noodles, one-two spoons and seafood sauce, slowly smoothing out the sauce with a spoon
8
Add mushrooms, mix them up, make them taste good
9
Turn the fire into corn, green beans and carrots, and turn the fire into fire
10
Rolling into the pavilion, pacing
11
Add a quarter of a spoonful of sugar, turn it over, taste it, if not salty enough, and then put onions into it
12
Scrambled with water, with a small spoon of fragrance oil and a small spoon of wine, a quick turn of fire and a pot。A tower of colour Make Tips
1. When making wheat dumplings and rolling noodles, it is best to make the dough slightly firmer.
2. Rinse the blanched wheat dumplings in cold water; this makes them taste more refreshing and prevents them from being sticky.
3. The ingredients can be chosen according to your own preferences.
4. Adding a small amount of meat to the ingredients prevents the dish from being too plain.
5. Sweet bean sauce has a rich, slightly sweet flavor, while seafood sauce enhances freshness; stir-frying these two sauces in the pot fills the room with fragrance.
6. Add the green onions last; there is no need to stir-fry them for too long.