Lemon and white cabbage
By ZellaBarton
Ingredients: lemon,purple cabbage,sesame oil,salad dressing,cabbage,kelp,louver
Recipe Recommendations
- louver 200 grams
- purple cabbage 50 grams
- cabbage 50 grams
- kelp 50 grams
- lemon one
- sesame oil appropriate amount
- salad dressing appropriate amount
Steps for Lemon and white cabbage
1
Wash the kelp, soak the hair, and cut into thin threads.
2
Wash the purple cabbage and cut it into thin threads.
3
Wash the shutters and cabbage separately and cut them into thin threads.
4
Blanch the shutters and kelp in boiling water respectively, drain the water and set aside.
5
Place the cut ingredients into a large bowl. Cut the lemon and squeeze out the lemon juice.
6
Add salad dressing and mix well.
7
Slice tomatoes and place them around the plate.
8
Put the mixed ingredients into a plate and drizzle with sesame oil.